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Up a levelNumber of items: 9.
| Fearne, Andrew, Petrovici, Dan Alex, Rodolfo, M. Nayge, Drolias, Dimitris (2012) Nutritional Knowledge, Nutritional Labels, and Health Claims on Food: A study of Supermarket Shoppers in the South East of England. British Food Journal, 114 (6). 768 -783. ISSN 0007-070X. (doi:10.1108/00070701211234318) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28767) |
| van Camp, Debra, Hooker, Neal H., de Souza Monteiro, Diogo M (2010) Adoption of Voluntary Front of Package Nutrition Schemes in UK Food Innovations. British Food Journal, 112 (6). pp. 580-591. ISSN 0007-070X. (doi:10.1108/00070701011052673) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28191) |
| Tzavaras, Marinos, Tzimitra-Kalogianni, Irini, Bourlakis, Michael A. (2010) Consumer Behaviour in the Greek Floral Market: Comparative insights for the Food Industry. British Food Journal, 112 (4). pp. 403-415. ISSN 0007-070X. (doi:10.1108/00070701011034411) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25576) |
| Duffy, Rachel, Fearne, Andrew (2009) Value perceptions of farm assurance in the red meat supply chain. British Food Journal, 111 (7). pp. 669-685. ISSN 0007-070X. (doi:10.1108/00070700910972369) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23830) |
| Chryssochoidis, George, Karagiannaki, Angeliki, Pramatari, Katerina, Kehagia, Olga (2009) A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111 (6). pp. 565-582. ISSN 0007-070X. (doi:10.1108/00070700910966023) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52797) |
| Wood, Lisa M.C. (2007) Functional and Symbolic Attributes of Brand Selection. British Food Journal, 109 (2). pp. 108-118. ISSN 0007-070X. (doi:10.1108/00070700710725482) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25667) |
| Hubbard, Carmen, Bourlakis, Michael A., Garrod, Guy (2007) Pig in the Middle: Farmers and the Delivery of Farm Animal Welfare Standards. British Food Journal, 109 (11). pp. 919-930. ISSN 0007-070X. (doi:10.1108/00070700710835723) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25592) |
| Haddock-Fraser, Janet (2005) Consumer Influence on Internet-Based Corporate Communication of Environmental Activities: The UK Food Sector. British Food Journal, 107 (10-11). pp. 792-805. ISSN 0007-070X. (doi:10.1108/00070700510623559) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:24466) |
| Fearne, Andrew, Bates, S. (2003) What Price a 'Pinta'? Differentiating the Market for Liquid Milk: Results of Consumer Research in the UK Dairy Sector. British Food Journal, 105 (11). pp. 756-770. ISSN 0007-070X. (doi:10.1108/00070700310511573) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11831) |
