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| Allgrove, Judith and Davison, Glen (2014) Dark Chocolate/Cocoa Polyphenols and Oxidative Stress. In: Watson, Ronald Ross and Preedy, Victor R and Zibadi, Sherma, eds. Polyphenols in Human Health and Disease. Elsevier, pp. 241-251. ISBN 978-0-12-398456-2. (doi:https://doi.org/10.1016/B978-0-12-398456-2.00019-0) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
