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Burda, W.N. and Shaw, Lindsey N. and Shepherd, Mark (2012) Porphyrins: Properties and Applications. In: Kaibara, A. and Matsumara, G., eds. Handbook of Chemistry, Biochemistry and Biology: New Frontiers. Nova Publishers, pp. 429-438. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Wed May 8 13:59:45 2019 BST.