Burda, W.N. and Shaw, Lindsey N. and Shepherd, Mark (2012) Porphyrins: Properties and Applications. In: Kaibara, A. and Matsumara, G., eds. Handbook of Chemistry, Biochemistry and Biology: New Frontiers. Nova Publishers, pp. 429-438. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52658)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
Item Type: | Book section |
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Subjects: | Q Science > QR Microbiology |
Divisions: | Divisions > Division of Natural Sciences > Biosciences |
Depositing User: | Mark Shepherd |
Date Deposited: | 03 Dec 2015 10:17 UTC |
Last Modified: | 16 Nov 2021 10:21 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/52658 (The current URI for this page, for reference purposes) |
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