Burda, W.N. and Shaw, Lindsey N. and Shepherd, Mark
(2012)
Porphyrins: Properties and Applications.
In: Kaibara, A. and Matsumara, G., eds.
Handbook of Chemistry, Biochemistry and Biology: New Frontiers.
Nova Publishers, pp. 429-438.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:52658)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
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