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Number of items: 3.
Book section
| Garcia Martinez, Marian and Gharbi, M. and Laajimi, A. (2004) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View. In: Rickert, U. and Schiefer, G., eds. Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks. Universitat Bonn, Germany, pp. 325-333. ISBN 3-932887-65-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Conference or workshop item
| Garcia Martinez, Marian and Gharbi, M. and Laajimi, A. (2003) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sector: An Exporter View. In: 82nd European Seminar of the EAAE, Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks, 14-16 May 2003, Bonn, Germany. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Garcia Martinez, Marian and Gharbi, M. and Laajimi, A. (2003) Introducing HACCP System in the Tunisian Dates Sector: An Exploratory Case Study. In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, Chania, Greece. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
