Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View

Garcia Martinez, Marian and Gharbi, M. and Laajimi, A. (2004) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View. In: Rickert, U. and Schiefer, G., eds. Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks. Universitat Bonn, Germany, pp. 325-333. ISBN 3-932887-65-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Book section
Subjects: S Agriculture
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Marian Garcia
Date Deposited: 07 Oct 2008 09:02
Last Modified: 20 May 2014 14:05
Resource URI: https://kar.kent.ac.uk/id/eprint/10215 (The current URI for this page, for reference purposes)
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