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Roser-i-Puig, Montserrat (2011) What is cooking in Catalonia? In: Keown, Dominic, ed. A Companion to Catalan Culture. Tamesis, London, pp. 227-252. ISBN 9781855662278. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Mon Apr 23 20:45:48 2018 BST.