What is cooking in Catalonia?

Roser-i-Puig, Montserrat (2011) What is cooking in Catalonia? In: Keown, Dominic, ed. A Companion to Catalan Culture. Tamesis, London, pp. 227-252. ISBN 9781855662278. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: P Language and Literature
P Language and Literature > PQ Romance literatures
Divisions: Faculties > Humanities > School of European Culture and Languages
Depositing User: Montserrat Roser i Puig
Date Deposited: 17 May 2012 14:36
Last Modified: 05 Jun 2014 13:32
Resource URI: https://kar.kent.ac.uk/id/eprint/29520 (The current URI for this page, for reference purposes)
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