What is cooking in Catalonia?

Roser-i-Puig, Montserrat (2011) What is cooking in Catalonia? In: Keown, Dominic, ed. A Companion to Catalan Culture. Tamesis, London, pp. 227-252. ISBN 978-1-85566-227-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:29520)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	P Language and Literature > PQ Romance Literature > PQ6001 Spanish Literature
Divisions:	Divisions > Division of Arts and Humanities > School of Culture and Languages
Depositing User:	Montserrat Roser i Puig
Date Deposited:	17 May 2012 14:36 UTC
Last Modified:	16 Nov 2021 10:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/29520 (The current URI for this page, for reference purposes)

University of Kent Author Information

Roser-i-Puig, Montserrat.

Creator's ORCID:	https://orcid.org/0000-0001-7677-9071
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