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Bentham, James (2020) Multidimensional characterization of global food supply from 1961 to 2013. Nature Food, 1 . pp. 70-75. E-ISSN 2662-1355. (doi:10.1038/s43016-019-0012-2) (KAR id:78970)

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Freed, Sarah, Lo, Michaela Guo Ying, McCartney, Matthew, Allison, Edward Hugh, Smith, Douglas Mark, Joffre, Olivier Marc, Sinclair, Fergus (2025) Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation. Nature Food, 6 . pp. 432-439. E-ISSN 2662-1355. (doi:10.1038/s43016-025-01152-9) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:109783)

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