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Number of items: 4.

C

Chryssochoidis, George M., Krystallis, Athanassios (2005) Organic consumers’ personal values research : Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16 (7). pp. 585-599. ISSN 0950-3293. (doi:10.1016/j.foodqual.2005.01.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52841)

Dhont, Kristof, Ioannidou, Maria (2024) Health, Environmental, and Animal Rights Motives among Omnivores, Vegetarians, and Vegans and the Associations with Meat, Dairy, and Egg Commitment. Food Quality and Preference, 118 . Article Number 105196. ISSN 0950-3293. (doi:10.1016/j.foodqual.2024.105196) (KAR id:106340)

Jacobsen, Lina, Tudoran, Ana Alina, Garcia Martinez, Marian (2020) Examining Trust in Consumers as New Food Co-Creators: Does the communicator matter? Food Quality and Preference, 86 . Article Number 104004. ISSN 0950-3293. (doi:10.1016/j.foodqual.2020.104004) (KAR id:81727)

Krings, Victoria C, Dhont, Kristof, Hodson, Gordon (2022) Food Technology Neophobia as a Psychological Barrier to Clean Meat Acceptance. Food Quality and Preference, 96 . Article Number 104409. ISSN 0950-3293. (doi:10.1016/j.foodqual.2021.104409) (KAR id:90272)

This list was generated on Thu Sep 26 22:42:27 2024 BST.