Yan, Ji, Tian, Kun, Heravi, Saeed, Morgan, Peter (2017) The vices and virtues of consumption choices: price promotion and consumer decision making. Marketing Letters, 28 (3). pp. 461-475. ISSN 0923-0645. E-ISSN 1573-059X. (doi:10.1007/s11002-017-9421-x) (KAR id:97912)
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Official URL: https://dx.doi.org/10.1007/s11002-017-9421-x |
Abstract
As consumers exhibit relatively more self-control over healthy products by limiting the purchase quantity of vice choices and buying more virtue choices to adhere to healthy-eating goals, a price promotion has a stronger effect on virtue than vice choices of healthy food. In contrast, consumers exhibit relatively less self-control over unhealthy products and evaluate price promotions as a persuasive temptation mechanism; thus, a price promotion has a stronger effect on vice than virtue choices of unhealthy food. The results of the empirical analyses provide support for these hypotheses. © 2017, The Author(s).
Item Type: | Article |
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DOI/Identification number: | 10.1007/s11002-017-9421-x |
Uncontrolled keywords: | Price Promotion; Relative Virtue; Relative Vice; |
Subjects: | H Social Sciences |
Divisions: | Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
Depositing User: | Kun Tian |
Date Deposited: | 10 Nov 2022 10:51 UTC |
Last Modified: | 05 Nov 2024 13:02 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/97912 (The current URI for this page, for reference purposes) |
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