Merritt, R.K., Tshering, P., Suggs, L.S. (2021) To Improve Nutrition and Healthy Eating, We Need to Generate Demand. International Journal of Public Health, 66 . Article Number 1604390. ISSN 1661-8556. (doi:10.3389/ijph.2021.1604390) (KAR id:97582)
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| Official URL: https://doi.org/10.3389/ijph.2021.1604390 |
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| Item Type: | Article |
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| DOI/Identification number: | 10.3389/ijph.2021.1604390 |
| Additional information: | Editorial |
| Subjects: | H Social Sciences |
| Institutional Unit: | Schools > School of Social Sciences > Centre for Health Services Studies |
| Former Institutional Unit: |
Divisions > Division for the Study of Law, Society and Social Justice > School of Social Policy, Sociology and Social Research > Centre for Health Services Studies
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| Funders: | University of Kent (https://ror.org/00xkeyj56) |
| Depositing User: | Sian Robertson |
| Date Deposited: | 25 Oct 2022 09:36 UTC |
| Last Modified: | 22 Jul 2025 09:12 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/97582 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Merritt, R.K..
| Creator's ORCID: |
 https://orcid.org/0000-0001-7767-0991
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