Heffner, Kathryn, Castle, Nora, Dini, Rachele, Graham, Tiff, Shaw (Chickasaw), Fitzhugh, Stang, Sarah (2022) Roundtable: SF in the Kitchen. Science Fiction Studies, 49 (2). pp. 359-372. ISSN 2327-6207. (doi:10.1353/sfs.2022.0030) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:97536)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication) | |
Official URL: https://muse.jhu.edu/article/857497 |
Abstract
For this roundtable, we asked participants to respond critically to the topic of sf kitchens. How and why does the kitchen figure in sf? Why is it a significant site to think through the various concerns emanating around food futures? What can a focus on the kitchen as a key space in/of the future tell us about its historical organization of social and cultural relations? Might its future imagining afford the means to organize those differently?
Item Type: | Article |
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DOI/Identification number: | 10.1353/sfs.2022.0030 |
Subjects: |
D History General and Old World E History America E History America > E11 America (General) P Language and Literature > PN Literature (General) > PN80 Criticism P Language and Literature > PN Literature (General) > PN441 Literary History P Language and Literature > PN Literature (General) > PN851 Comparative Literature |
Divisions: | Divisions > Division of Arts and Humanities > School of History |
Funders: | University of Kent (https://ror.org/00xkeyj56) |
Depositing User: | Kathryn Heffner |
Date Deposited: | 21 Oct 2022 14:58 UTC |
Last Modified: | 05 Nov 2024 13:02 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/97536 (The current URI for this page, for reference purposes) |
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