Skip to main content

The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy

Petrovici, Dan Alex, Ritson, Christopher (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (doi:10.1300/J047v16n01_05) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://dx.doi.org/10.1300/J047v16n01_05
Item Type: Article
DOI/Identification number: 10.1300/J047v16n01_05
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Dan Petrovici
Date Deposited: 07 Oct 2008 10:59 UTC
Last Modified: 06 Feb 2020 04:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/9630 (The current URI for this page, for reference purposes)
Petrovici, Dan Alex: https://orcid.org/0000-0002-2688-5439
  • Depositors only (login required):