Petrovici, Dan Alex, Ritson, Christopher (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (doi:10.1300/J047v16n01_05) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9630)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://dx.doi.org/10.1300/J047v16n01_05 |
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| Item Type: | Article |
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| DOI/Identification number: | 10.1300/J047v16n01_05 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
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| Depositing User: | Dan Petrovici |
| Date Deposited: | 07 Oct 2008 10:59 UTC |
| Last Modified: | 20 May 2025 12:06 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/9630 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Petrovici, Dan Alex.
| Creator's ORCID: |
 https://orcid.org/0000-0002-2688-5439
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| CReDIT Contributor Roles: |
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