Petrovici, Dan Alex, Ritson, Christopher (2006) Factors Influencing Consumer Dietary Health Preventative Behaviours. BMC Public Health, 6 (226). ISSN 1471-2458. (doi:10.1186/1471-2458-6-222) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9627)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://dx.doi.org/10.1186/1471-2458-6-222 |
Abstract
Background: The deterioration of the health status of the Romanian population during the economic transition from a centrally planned to a free market economy has been linked to lifestyles factors ( e. g. diet) regarded as a main determinants of the disparity in life expectancy between Eastern and Western Europe. Reforms in the health care system in this transition economy aim to focus on preventive action. The purpose of this study was to identify the factors that impact on the individual decision to engage in Dietary Health Preventive Behaviour ( DHPB) and investigate their influence in the context of an adapted health cognition model.
| Item Type: | Article |
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| DOI/Identification number: | 10.1186/1471-2458-6-222 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Dan Petrovici |
| Date Deposited: | 08 Sep 2008 12:23 UTC |
| Last Modified: | 05 Nov 2024 09:42 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/9627 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Petrovici, Dan Alex.
| Creator's ORCID: |
 https://orcid.org/0000-0002-2688-5439
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