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Inhibition of protein degradation for improved production

Lonza Ltd (2017) Inhibition of protein degradation for improved production. WO2017118726A1. (doi:WO2017118726A1) (KAR id:85780)

Abstract

Disclosed herein are methods and compositions useful for evaluating, selecting, identifying, or making a cell or cell line that has improved production capacity for generating higher yields of products and/or improved capacity to produce higher quality products. Products, as described herein, can include a polypeptide that is endogenously expressed by the cell, a recombinant polypeptide that is not endogenously expressed, or a non-naturally occurring recombinant polypeptide. The methods described herein include modulating, e.g., inhibiting, the protein degradation pathway by using a proteasome inhibitor, an ER-associated de-gradation (ERAD) inhibitor, or a ubiquitin pathway inhibitor.

Item Type: Patent
DOI/Identification number: WO2017118726A1
Uncontrolled keywords: protein degradation
Subjects: Q Science
Divisions: Divisions > Division of Natural Sciences > Biosciences
Depositing User: Mark Smales
Date Deposited: 31 Jan 2021 21:55 UTC
Last Modified: 10 Dec 2022 21:08 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/85780 (The current URI for this page, for reference purposes)

University of Kent Author Information

Smales, Christopher Mark.

Creator's ORCID: https://orcid.org/0000-0002-2762-4724
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