Food in Transit: Railway Catering and Commensality in Colonial India

Mukhopadhyay, Aparajita (2017) Food in Transit: Railway Catering and Commensality in Colonial India. In: Williot, Jean-Pierre, ed. Railway Catering Between Imaginary and Consumption: Consumers, Images and Markets. Peter Lang. ISBN 978-2-8076-0203-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:72623)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL: https://www.peterlang.com/view/title/62579?tab=sub...

Item Type:	Book section
Subjects:	D History General and Old World
Divisions:	Divisions > Division of Arts and Humanities > School of History
Depositing User:	James Farley
Date Deposited:	19 Feb 2019 14:59 UTC
Last Modified:	16 Feb 2021 14:02 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/72623 (The current URI for this page, for reference purposes)

University of Kent Author Information

Mukhopadhyay, Aparajita.

Creator's ORCID:	https://orcid.org/0000-0001-5851-7131
CReDIT Contributor Roles:

Depositors only (login required):

Download Statistics

Total unique views for this document in KAR since July 2020. For more details click on the image.