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Food in Transit: Railway Catering and Commensality in Colonial India

Mukhopadhyay, Aparajita (2017) Food in Transit: Railway Catering and Commensality in Colonial India. In: Williot, Jean-Pierre, ed. Railway Catering Between Imaginary and Consumption: Consumers, Images and Markets. Peter Lang. ISBN 978-2-8076-0203-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
https://www.peterlang.com/view/title/62579?tab=sub...
Item Type: Book section
Subjects: D History General and Old World
Divisions: Faculties > Humanities > School of History
Depositing User: James Farley
Date Deposited: 19 Feb 2019 14:59 UTC
Last Modified: 07 Feb 2020 04:11 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/72623 (The current URI for this page, for reference purposes)
Mukhopadhyay, Aparajita: https://orcid.org/0000-0001-5851-7131
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