Mukhopadhyay, Aparajita (2017) Food in Transit: Railway Catering and Commensality in Colonial India. In: Williot, Jean-Pierre, ed. Railway Catering Between Imaginary and Consumption: Consumers, Images and Markets. Peter Lang. ISBN 978-2-8076-0203-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:72623)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://www.peterlang.com/view/title/62579?tab=sub... |
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| Item Type: | Book section |
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| Subjects: | D History General and Old World |
| Institutional Unit: | Schools > School of Humanities > History |
| Former Institutional Unit: |
Divisions > Division of Arts and Humanities > School of History
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| Depositing User: | James Farley |
| Date Deposited: | 19 Feb 2019 14:59 UTC |
| Last Modified: | 20 May 2025 09:06 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/72623 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Mukhopadhyay, Aparajita.
| Creator's ORCID: |
 https://orcid.org/0000-0001-5851-7131
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