Henderson, G., Evans, I.H., Bruce, Ian J. (1989) The effects of vanadate on the yeast Saccharomyces cerevisiae. Antonie van Leeuwenhoek, 55 (2). pp. 99-107. ISSN 0003-6072. (doi:10.1007/BF00404750) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:71989)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://dx.doi.org/10.1007/BF00404750 |
Abstract
Growth of Saccharomyces cerevisiae on non-fermentable medium was more sensitive to inhibition by vanadate than growth of fermentable medium. The frequency of petite mutants increased in cultures grown for 18 hours in fermentable medium containing vanadate. However, oxygen uptake markedly increased in yeast cultures grown in the presence of vanadate, a similar effect being produced by phosphate. It was also found that oligomycin toxicity was relieved by vanadate. These results suggest that vanadate may interact with the mitochondria of S. cerevisiae.
| Item Type: | Article |
|---|---|
| DOI/Identification number: | 10.1007/BF00404750 |
| Uncontrolled keywords: | vanadic acid, fungus; nonhuman; saccharomyces cerevisiae, Culture Media; Mitochondria; Mutation; Oxygen Consumption; Saccharomyces cerevisiae; Vanadates |
| Subjects: | R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Divisions > Division of Natural Sciences > Physics and Astronomy |
| Funders: | [UNSPECIFIED] SERC |
| Depositing User: | Ian Bruce |
| Date Deposited: | 30 Jan 2019 16:58 UTC |
| Last Modified: | 16 Nov 2021 10:26 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/71989 (The current URI for this page, for reference purposes) |
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