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Effect of a Mediterranean diet on inflammatory and cartilage degradation markers in osteoarthritis

Davison, Glen, Dyer, J., Marcora, Samuele Maria, Mauger, Alexis R. (2015) Effect of a Mediterranean diet on inflammatory and cartilage degradation markers in osteoarthritis. In: 20th annual congress of the European College of Sport Science, 24-27 Jun 2015, Malmo, Sweden. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:65440)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://ecss-congress.eu/2015/15/
Item Type: Conference or workshop item (Poster)
Divisions: Divisions > Division of Natural Sciences > School of Sport and Exercise Sciences
Depositing User: Glen Davison
Date Deposited: 14 Dec 2017 00:45 UTC
Last Modified: 16 Feb 2021 13:51 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/65440 (The current URI for this page, for reference purposes)
Davison, Glen: https://orcid.org/0000-0003-4340-0074
Mauger, Alexis R.: https://orcid.org/0000-0001-6685-5800
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