Effect of a Mediterranean diet on inflammatory and cartilage degradation markers in osteoarthritis

Davison, Glen, Dyer, J., Marcora, Samuele Maria, Mauger, Alexis R. (2015) Effect of a Mediterranean diet on inflammatory and cartilage degradation markers in osteoarthritis. In: 20th annual congress of the European College of Sport Science, 24-27 Jun 2015, Malmo, Sweden. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:65440)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: http://ecss-congress.eu/2015/15/

Item Type:	Conference or workshop item (Poster)
Divisions:	Divisions > Division of Natural Sciences > Sport and Exercise Sciences
Depositing User:	Glen Davison
Date Deposited:	14 Dec 2017 00:45 UTC
Last Modified:	17 Aug 2022 11:02 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/65440 (The current URI for this page, for reference purposes)

University of Kent Author Information

Davison, Glen.

Creator's ORCID:	https://orcid.org/0000-0003-4340-0074
CReDIT Contributor Roles:

Marcora, Samuele Maria.

Creator's ORCID:
CReDIT Contributor Roles:

Mauger, Alexis R..

Creator's ORCID:	https://orcid.org/0000-0001-6685-5800
CReDIT Contributor Roles:

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