Food over company or vice-versa? Results from a best-worst-analysis of expected quality-of-life preferences in long-term care settings for Austria

Trukeschitz, Birgit, Hajji, Assma, Batchelder, Laurie, Saloniki, Eirini-Christina, Burge, Peter, Hui, Lu, Linnosmaa, Ismo, Malley, Juliette, Forder, Julien E. (2017) Food over company or vice-versa? Results from a best-worst-analysis of expected quality-of-life preferences in long-term care settings for Austria. In: 3rd Austrian Health Economics Association Conference, 25 Nov 2017, Vienna, Austria. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:65316)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL: http://www.athea.at/conferences/

Item Type:	Conference or workshop item (Paper)
Divisions:	Divisions > Division for the Study of Law, Society and Social Justice > School of Social Policy, Sociology and Social Research > Personal Social Services Research Unit
Depositing User:	Laurie Batchelder
Date Deposited:	12 Dec 2017 15:52 UTC
Last Modified:	05 Nov 2024 11:02 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/65316 (The current URI for this page, for reference purposes)

University of Kent Author Information

Batchelder, Laurie.

Creator's ORCID:
CReDIT Contributor Roles:

Saloniki, Eirini-Christina.

Creator's ORCID:	https://orcid.org/0000-0002-5867-2702
CReDIT Contributor Roles:

Malley, Juliette.

Creator's ORCID:	https://orcid.org/0000-0001-5759-1647
CReDIT Contributor Roles:

Forder, Julien E..

Creator's ORCID:	https://orcid.org/0000-0001-7793-4328
CReDIT Contributor Roles:

Depositors only (login required):

Download Statistics

Total unique views for this document in KAR since July 2020. For more details click on the image.