“Three Acres and a Cow”: Small-Scale Agriculture as Solution to Urban Impoverishment in Britain and Germany, 1880–1933

Haney, David H. (2015) “Three Acres and a Cow”: Small-Scale Agriculture as Solution to Urban Impoverishment in Britain and Germany, 1880–1933. In: Imbert, Dorothée, ed. Food and the City: Histories of Culture and Cultivation. Dumbarton Oaks Colloquium on the History of Landscape Architecture . Harvard University Press, Cambridge, USA, pp. 17-53. ISBN 978-0-88402-404-0. (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:64208)

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Official URL: http://www.hup.harvard.edu/catalog.php?isbn=978088...

Abstract

This paper traces the development of paradigms calling for the common people to be given access to productive garden land, beginning in England in the late nineteenth century, to the influence on German modernism in the early twentieth century through translated publications.

Item Type:	Book section
Uncontrolled keywords:	urban agriculture
Subjects:	D History General and Old World S Agriculture
Divisions:	Divisions > Division of Arts and Humanities > Kent School of Architecture and Planning
Depositing User:	David Haney
Date Deposited:	01 Nov 2017 17:49 UTC
Last Modified:	17 Aug 2022 11:01 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/64208 (The current URI for this page, for reference purposes)

University of Kent Author Information

Haney, David H..

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