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Socially responsible purchasing practices and supply chain performance in the food and beverage industry

Ogunyemi, Titilayo, Ayios, Angela, Spiegler, V.L.M. (2016) Socially responsible purchasing practices and supply chain performance in the food and beverage industry. In: POMS 27th Annual Conference, 6 - 9 May 2016, Orlando, Florida, USA. (Unpublished) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:60521)

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Language: English

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Abstract

Companies have policy for including social aspects in purchasing, however, it is believed that some barriers would hinder this and that it does not have impact on supply chain performance. This paper identifies socially responsible purchasing practices, the main drivers and barriers facing the implementation efforts and relation to performance.

Item Type: Conference or workshop item (Paper)
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Divisions > Kent Business School - Division > Centre for Logistics and Heuristic Optimisation (do not use)
Depositing User: Virginia Spiegler
Date Deposited: 01 Mar 2017 15:16 UTC
Last Modified: 16 Feb 2021 13:43 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/60521 (The current URI for this page, for reference purposes)
Spiegler, V.L.M.: https://orcid.org/0000-0002-7130-3151
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