Ogunyemi, Titilayo, Ayios, Angela, Spiegler, V.L.M. (2016) Socially responsible purchasing practices and supply chain performance in the food and beverage industry. In: POMS 27th Annual Conference, 6 - 9 May 2016, Orlando, Florida, USA. (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:60521)
| Official URL: https://pomsmeetings.org/conf-2016/ |
Abstract
Companies have policy for including social aspects in purchasing, however, it is believed that some barriers would hinder this and that it does not have impact on supply chain performance. This paper identifies socially responsible purchasing practices, the main drivers and barriers facing the implementation efforts and relation to performance.
| Item Type: | Conference or workshop item (Proceeding) |
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| Divisions: | Divisions > Kent Business School - Division > Department of Analytics, Operations and Systems |
| Depositing User: | Virginia Spiegler |
| Date Deposited: | 01 Mar 2017 15:16 UTC |
| Last Modified: | 05 Nov 2024 10:53 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/60521 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Spiegler, V.L.M..
| Creator's ORCID: |
 https://orcid.org/0000-0002-7130-3151
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