Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management

Slavin, Philip (2012) Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management. In: Ammannati, Francesco, ed. Religione e istituzioni religiose nell’economia europea, 1000 - 1800/ Religion and Religious Institutions in the European Economy, 1000 - 1800. Atti Settimane di Studi e altri Convegni, 43 . Firenze University Press, Florence, Italy, pp. 597-617. ISBN 978-8866551232. E-ISBN 978-88-6655-126-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Book section
Subjects: D History General and Old World
Divisions: Faculties > Humanities > School of History
Depositing User: M.R.L. Hurst
Date Deposited: 10 Feb 2016 14:57 UTC
Last Modified: 11 Feb 2016 11:47 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/54127 (The current URI for this page, for reference purposes)
Slavin, Philip: https://orcid.org/0000-0002-6460-145X
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