Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management

Slavin, Philip (2012) Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management. In: Ammannati, Francesco, ed. Religione e istituzioni religiose nell’economia europea, 1000 - 1800/ Religion and Religious Institutions in the European Economy, 1000 - 1800. Atti Settimane di Studi e altri Convegni, 43 . Firenze University Press, Florence, Italy, pp. 597-617. ISBN 978-88-6655-123-2. E-ISBN 978-88-6655-126-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:54127)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	D History General and Old World
Divisions:	Divisions > Division of Arts and Humanities > School of History
Depositing User:	M.R.L. Hurst
Date Deposited:	10 Feb 2016 14:57 UTC
Last Modified:	16 Nov 2021 10:22 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/54127 (The current URI for this page, for reference purposes)

University of Kent Author Information

Slavin, Philip.

Creator's ORCID:	https://orcid.org/0000-0002-6460-145X
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