Slavin, Philip (2012) Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management. In: Ammannati, Francesco, ed. Religione e istituzioni religiose nell’economia europea, 1000 - 1800/ Religion and Religious Institutions in the European Economy, 1000 - 1800. Atti Settimane di Studi e altri Convegni, 43 . Firenze University Press, Florence, Italy, pp. 597-617. ISBN 978-88-6655-123-2. E-ISBN 978-88-6655-126-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:54127)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
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| Item Type: | Book section |
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| Subjects: | D History General and Old World |
| Institutional Unit: | Schools > School of Humanities > History |
| Former Institutional Unit: |
Divisions > Division of Arts and Humanities > School of History
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| Depositing User: | M.R.L. Hurst |
| Date Deposited: | 10 Feb 2016 14:57 UTC |
| Last Modified: | 20 May 2025 09:05 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/54127 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Slavin, Philip.
| Creator's ORCID: |
 https://orcid.org/0000-0002-6460-145X
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