Shepherd, Mark and Medlock, Amy E. and Dailey, Harry A. (2013) Porphyrin Metabolism. In: Lennarz, W.J. and Lane, M.D., eds. Encyclopedia of Biological Chemistry. 2. Elsevier Publications. ISBN 978-0-12-378630-2. E-ISBN 978-0-12-378631-9. (doi:10.1016/b0-12-443710-9/00518-4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52660)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://www.elsevier.com/books/encyclopedia-of-bio... |
|
| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.1016/b0-12-443710-9/00518-4 |
| Subjects: | Q Science > QR Microbiology |
| Institutional Unit: | Schools > School of Natural Sciences > Biosciences |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Biosciences
|
| Depositing User: | Mark Shepherd |
| Date Deposited: | 03 Dec 2015 10:30 UTC |
| Last Modified: | 20 May 2025 09:20 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/52660 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Shepherd, Mark.
| Creator's ORCID: |
 https://orcid.org/0000-0002-7472-2300
|
|---|---|
| CReDIT Contributor Roles: |
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