Burda, W.N. and Shaw, Lindsey N. and Shepherd, Mark (2012) Porphyrins: Properties and Applications. In: Kaibara, A. and Matsumara, G., eds. Handbook of Chemistry, Biochemistry and Biology: New Frontiers. 1. Nova Publishers, pp. 429-438. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52658)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | Q Science > QR Microbiology |
| Institutional Unit: | Schools > School of Natural Sciences > Biosciences |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Biosciences
|
| Depositing User: | Mark Shepherd |
| Date Deposited: | 03 Dec 2015 10:17 UTC |
| Last Modified: | 20 May 2025 09:20 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/52658 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Shepherd, Mark.
| Creator's ORCID: |
 https://orcid.org/0000-0002-7472-2300
|
|---|---|
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