Nitrate Nutrition and Temperature Effects on Wheat: Enzyme Composition, Nitrate and Total Amino Acid Content of Leaves

LAWLOR, D. W., BOYLE, F. A., KENDALL, A. C., KEYS, A. J. (1987) Nitrate Nutrition and Temperature Effects on Wheat: Enzyme Composition, Nitrate and Total Amino Acid Content of Leaves. Journal of Experimental Botany, 38 (3). pp. 378-392. ISSN 0022-0957. (doi:10.1093/jxb/38.3.378) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:49250)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: http://doi.org/10.1093/jxb/38.3.378

Item Type:	Article
DOI/Identification number:	10.1093/jxb/38.3.378
Subjects:	Q Science
Divisions:	Divisions > Division of Natural Sciences > Biosciences
Depositing User:	Frances Mansfield
Date Deposited:	07 Jul 2015 16:18 UTC
Last Modified:	16 Nov 2021 10:20 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/49250 (The current URI for this page, for reference purposes)

University of Kent Author Information

BOYLE, F. A..

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