LAWLOR, D. W., BOYLE, F. A., KENDALL, A. C., KEYS, A. J. (1987) Nitrate Nutrition and Temperature Effects on Wheat: Enzyme Composition, Nitrate and Total Amino Acid Content of Leaves. Journal of Experimental Botany, 38 (3). pp. 378-392. ISSN 0022-0957. (doi:10.1093/jxb/38.3.378) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:49250)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://doi.org/10.1093/jxb/38.3.378 |
|
| Item Type: | Article |
|---|---|
| DOI/Identification number: | 10.1093/jxb/38.3.378 |
| Subjects: | Q Science |
| Institutional Unit: | Schools > School of Natural Sciences > Biosciences |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Biosciences
|
| Depositing User: | Frances Mansfield |
| Date Deposited: | 07 Jul 2015 16:18 UTC |
| Last Modified: | 20 May 2025 09:20 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/49250 (The current URI for this page, for reference purposes) |
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