The Poltava chicken breed of Ukraine: its history, characterization and conservation

Moiseyeva, Irina G, Romanov, Michael N, Kovalenko, A T, Mosyakina, T V, Bondarenko, Yu V, Kutnyuk, P I, Podstreshny, A P, Nikiforov, Andrey A (2007) The Poltava chicken breed of Ukraine: its history, characterization and conservation. Animal Genetic Resources Information, 40 . pp. 71-78. ISSN 2078-6336. E-ISSN 2078-6344. (doi:10.1017/S1014233900002212) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46623)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL http://dx.doi.org/10.1017/S1014233900002212

Abstract

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Poltava chickens are native to Ukraine, with a remarkable history, genetics and economic traits. They include three varieties: Clay, Cuckoo and Black. The Poltava Clay variety exemplifies what can be achieved by thorough selection in transforming a local, low production chicken population into an established breed with high performance characteristics and selected line structure. Two other varieties, the Cuckoo and Black, are extinct but plans for their restoration are underway.

Item Type:	Article
DOI/Identification number:	10.1017/S1014233900002212
Uncontrolled keywords:	characterization; chicken; conservation; history; Poltava; Ukraine
Subjects:	Q Science > QH Natural history > QH426 Genetics
Divisions:	Faculties > Sciences > School of Biosciences > Biomedical Research Group
Depositing User:	Mike Romanov
Date Deposited:	11 Jan 2015 21:40 UTC
Last Modified:	29 May 2019 14:03 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/46623 (The current URI for this page, for reference purposes)
Romanov, Michael N:	https://orcid.org/0000-0003-3584-4644

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