Gschwandtner, Adelina (2014) The Behavioural Gap for Organic Food in the UK: A choice experiment. Working paper. Department of Economics, University of Kent at Canterbury (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:45750)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Monograph (Working paper) |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Divisions > Division of Human and Social Sciences > School of Economics |
| Depositing User: | Adelina Gschwandtner |
| Date Deposited: | 04 Dec 2014 09:51 UTC |
| Last Modified: | 17 Aug 2022 10:58 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/45750 (The current URI for this page, for reference purposes) |
| Gschwandtner, Adelina: |  https://orcid.org/0000-0002-6952-1782 |
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