The Behavioural Gap for Organic Food in the UK: A choice experiment

Gschwandtner, Adelina (2014) The Behavioural Gap for Organic Food in the UK: A choice experiment. Working paper. Department of Economics, University of Kent at Canterbury (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:45750)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Reports and Papers (Working paper)
Subjects:	H Social Sciences > HB Economic Theory
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics
Depositing User:	Adelina Gschwandtner
Date Deposited:	04 Dec 2014 09:51 UTC
Last Modified:	20 May 2025 12:39 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/45750 (The current URI for this page, for reference purposes)

University of Kent Author Information

Gschwandtner, Adelina.

Creator's ORCID:	https://orcid.org/0000-0002-6952-1782
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