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A tyrosine and phenylalanine-free amino acid mixture decreases exercise capacity in the heat

Tumilty, Les, Davison, Glen, Beckmann, Manfred, Thatcher, Rhys (2011) A tyrosine and phenylalanine-free amino acid mixture decreases exercise capacity in the heat. In: The British Association of Sport and Exercise Sciences Annual Conference, University of Essex. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:44981)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Speech)
Subjects: Q Science
Divisions: Divisions > Division of Natural Sciences > School of Sport and Exercise Sciences
Depositing User: Glen Davison
Date Deposited: 20 Nov 2014 09:43 UTC
Last Modified: 16 Feb 2021 12:57 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/44981 (The current URI for this page, for reference purposes)
Davison, Glen: https://orcid.org/0000-0003-4340-0074
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