Tumilty, Les, Davison, Glen, Beckmann, Manfred, Thatcher, Rhys (2011) A tyrosine and phenylalanine-free amino acid mixture decreases exercise capacity in the heat. In: The British Association of Sport and Exercise Sciences Annual Conference, University of Essex. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:44981)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Speech) |
|---|---|
| Subjects: | Q Science |
| Divisions: | Divisions > Division of Natural Sciences > Sport and Exercise Sciences |
| Depositing User: | Glen Davison |
| Date Deposited: | 20 Nov 2014 09:43 UTC |
| Last Modified: | 16 Nov 2021 10:17 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/44981 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Davison, Glen.
| Creator's ORCID: |
 https://orcid.org/0000-0003-4340-0074
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|---|---|
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