Allgrove, Judith and Davison, Glen (2014) Dark Chocolate/Cocoa Polyphenols and Oxidative Stress. In: Watson, Ronald Ross and Preedy, Victor R and Zibadi, Sherma, eds. Polyphenols in Human Health and Disease. Elsevier, pp. 241-251. ISBN 978-0-12-398456-2. (doi:10.1016/B978-0-12-398456-2.00019-0) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:44180)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://www.sciencedirect.com/science/article/pii/B... |
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| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.1016/B978-0-12-398456-2.00019-0 |
| Subjects: | Q Science |
| Institutional Unit: | Schools > School of Natural Sciences > Sports and Exercise Science |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Sport and Exercise Sciences
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| Depositing User: | Glen Davison |
| Date Deposited: | 08 Nov 2014 14:20 UTC |
| Last Modified: | 20 May 2025 09:49 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/44180 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Davison, Glen.
| Creator's ORCID: |
 https://orcid.org/0000-0003-4340-0074
|
|---|---|
| CReDIT Contributor Roles: |
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