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Do Supermarket Chains Contribute to Obesogenic Environments? Evidence from the UK

Souza Monteiro, Diogo M (2013) Do Supermarket Chains Contribute to Obesogenic Environments? Evidence from the UK. In: The Forces Without…and Within: When Conflicting Goals in the Food Industry Contribute to Obesigenic. . (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:40793)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://www.aaea.org/UserFiles/file/2013am/Concurre...
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Tracey Pemble
Date Deposited: 16 Apr 2014 08:30 UTC
Last Modified: 29 May 2019 12:30 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/40793 (The current URI for this page, for reference purposes)
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