Souza Monteiro, Diogo M (2013) Do Supermarket Chains Contribute to Obesogenic Environments? Evidence from the UK. In: The Forces Without…and Within: When Conflicting Goals in the Food Industry Contribute to Obesigenic. . (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:40793)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: http://www.aaea.org/UserFiles/file/2013am/Concurre... |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | Tracey Pemble |
| Date Deposited: | 16 Apr 2014 08:30 UTC |
| Last Modified: | 05 Nov 2024 10:24 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/40793 (The current URI for this page, for reference purposes) |
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