Modelling the choice of mandatory and voluntary traceability as a tool to mitigate food safety hazards in food chains

Souza Monteiro, Diogo M (2007) Modelling the choice of mandatory and voluntary traceability as a tool to mitigate food safety hazards in food chains. In: V Congress of APDEA, 4th - 6th October 2007, Villa Real, Portugal. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Suzanne Duffy
Date Deposited: 22 Jul 2008 17:11
Last Modified: 05 Dec 2011 16:00
Resource URI: https://kar.kent.ac.uk/id/eprint/3364 (The current URI for this page, for reference purposes)
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