Souza Monteiro, Diogo M (2007) Modelling the choice of mandatory and voluntary traceability as a tool to mitigate food safety hazards in food chains. In: V Congress of APDEA, 4th - 6th October 2007, Villa Real, Portugal. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:3364)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | Suzanne Duffy |
| Date Deposited: | 22 Jul 2008 17:11 UTC |
| Last Modified: | 05 Nov 2024 09:34 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/3364 (The current URI for this page, for reference purposes) |
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