Investigating the Dimensions of Openness: What drives food companies to open up their innovation process?

Garcia Martinez, Marian and Sanchez, M. and Manzini, R. and Lazzarotti, V. (2012) Investigating the Dimensions of Openness: What drives food companies to open up their innovation process? In: The 6th International European Forum (Igls-Forum), System Dynamics and Innovation in Food Networks, February 13-17, 2012 , Innsbruck-Igls, Austria. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Cathy Norman
Date Deposited: 08 Mar 2013 10:08
Last Modified: 20 May 2014 14:07
Resource URI: https://kar.kent.ac.uk/id/eprint/33354 (The current URI for this page, for reference purposes)
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