Investigating the Dimensions of Openness: What drives food companies to open up their innovation process?

Garcia Martinez, Marian, Sanchez, M., Manzini, R., Lazzarotti, V. (2012) Investigating the Dimensions of Openness: What drives food companies to open up their innovation process? In: The 6th International European Forum (Igls-Forum), System Dynamics and Innovation in Food Networks, February 13-17, 2012, Innsbruck-Igls, Austria. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33354)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Conference or workshop item (Paper)
Subjects:	H Social Sciences > H Social Sciences (General)
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Catherine Norman
Date Deposited:	08 Mar 2013 10:08 UTC
Last Modified:	20 May 2025 12:08 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/33354 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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