Garcia Martinez, Marian, Sanchez, M., Manzini, R., Lazzarotti, V. (2012) Investigating the Dimensions of Openness: What drives food companies to open up their innovation process? In: The 6th International European Forum (Igls-Forum), System Dynamics and Innovation in Food Networks, February 13-17, 2012, Innsbruck-Igls, Austria. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33354)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: |
Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
| Depositing User: | Catherine Norman |
| Date Deposited: | 08 Mar 2013 10:08 UTC |
| Last Modified: | 05 Nov 2024 10:16 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/33354 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Garcia Martinez, Marian.
| Creator's ORCID: |
 https://orcid.org/0000-0003-2689-2417
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