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Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation

Garcia Martinez, Marian (2012) Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation. In: Briz, Julian and de Felipe Boente, Maria Isabel, eds. Food Value Chains Networks in the 21st Century: International Challenges and Opportunities. Editorial Agrícola Española S.A., Madrid, Spain, pp. 99-112. ISBN 978-84-92928-16-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Agri-Environment Economics
Depositing User: Cathy Norman
Date Deposited: 07 Mar 2013 15:21 UTC
Last Modified: 29 May 2019 10:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/33345 (The current URI for this page, for reference purposes)
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