Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation

Garcia Martinez, Marian (2012) Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation. In: Briz, Julian and de Felipe Boente, Maria Isabel, eds. Food Value Chains Networks in the 21st Century: International Challenges and Opportunities. Editorial Agrícola Española S.A., Madrid, Spain, pp. 99-112. ISBN 978-84-92928-16-3. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33345)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	H Social Sciences > H Social Sciences (General)
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Catherine Norman
Date Deposited:	07 Mar 2013 15:21 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/33345 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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