Skip to main content
Kent Academic Repository

Open Innovation in the Food and Beverage Industry

Garcia Martinez, Marian (2013) Open Innovation in the Food and Beverage Industry. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK, 448 pp. ISBN 978-0-85709-595-4. (doi:10.1533/9780857097248) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33338)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1533/9780857097248
Item Type: Book
DOI/Identification number: 10.1533/9780857097248
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Division of Human and Social Sciences > School of Economics
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Catherine Norman
Date Deposited: 07 Mar 2013 14:49 UTC
Last Modified: 09 Mar 2023 11:32 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/33338 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID: https://orcid.org/0000-0003-2689-2417
CReDIT Contributor Roles:
  • Depositors only (login required):

Total unique views for this document in KAR since July 2020. For more details click on the image.