The Regulation of Food Safety and Quality

Casey, Donal and Lawless, James S. (2020) The Regulation of Food Safety and Quality. In: Wall, Patrick G., ed. Veterinary Public Health and Food Safety. Wiley-Blackwell. ISBN 9781405147187. (In press) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: K Law
Divisions: Faculties > Social Sciences > Kent Law School
Depositing User: Jenny Harmer
Date Deposited: 17 Oct 2012 09:02
Last Modified: 18 Jul 2014 13:25
Resource URI: https://kar.kent.ac.uk/id/eprint/31706 (The current URI for this page, for reference purposes)
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