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The Regulation of Food Safety and Quality

Casey, Donal and Lawless, James S. (2020) The Regulation of Food Safety and Quality. In: Wall, Patrick G., ed. Veterinary Public Health and Food Safety. Wiley-Blackwell. ISBN 978-1-4051-4718-7. (In press) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:31706)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: K Law
Divisions: Divisions > Division for the Study of Law, Society and Social Justice > Kent Law School
Depositing User: Jenny Harmer
Date Deposited: 17 Oct 2012 09:02 UTC
Last Modified: 02 Jul 2021 13:41 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/31706 (The current URI for this page, for reference purposes)
Casey, Donal: https://orcid.org/0000-0002-9023-5836
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