Casey, Donal and Lawless, James S. (2020) The Regulation of Food Safety and Quality. In: Wall, Patrick G., ed. Veterinary Public Health and Food Safety. 1st edition. Wiley-Blackwell. ISBN 978-1-4051-4718-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:31706)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Contact us about this publication | |
| Item Type: | Book section |
|---|---|
| Subjects: | K Law |
| Institutional Unit: | Schools > Kent Law School |
| Former Institutional Unit: |
Divisions > Division for the Study of Law, Society and Social Justice > Kent Law School
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| Depositing User: | Jenny Harmer |
| Date Deposited: | 17 Oct 2012 09:02 UTC |
| Last Modified: | 20 May 2025 13:34 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/31706 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Casey, Donal.
| Creator's ORCID: |
 https://orcid.org/0000-0002-9023-5836
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