Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland

Revoredo-Giha, Cesar and Leat, Philip and Kupiec-Teahan, Beata and Lamprinopoulou, Chrysa and Cacciolatti, Luca (2009) Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Project report. SAC (KAR id:29353)

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Abstract

The purpose of this report is to present an analysis of the effect of the rise of

food prices on the purchasing power of Scottish consumers.

Item Type:	Reports and Papers (Project report)
Uncontrolled keywords:	Food prices, Scottish consumers, purchasing power, demand elasticities.
Subjects:	H Social Sciences H Social Sciences > H Social Sciences (General)
Divisions:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Catherine Norman
Date Deposited:	26 Apr 2012 08:31 UTC
Last Modified:	05 Nov 2024 10:10 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/29353 (The current URI for this page, for reference purposes)

University of Kent Author Information

Cacciolatti, Luca.

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